During biochemical reaction among fresh milk, butter, cheese and other raw materials, enzyme will release fragrant material from dairy, endow the food with strong flavor and permanent milk aroma. Its shape likes diamond fresh milk.

Dosage Reference:
Cold Drinks: 0.05%-0.1% 
Candy: 0.1%-0.15% 
Baking Food: 0.1%-0.15% 
Roasted Seeds and Nuts: 0.15%-0.25% 
Cream, Butter: 0.1%-0.15%

Packaging Mode: 0.5KG/bottle *20 bottle/piece；2KG/barrel *5 barrel/piece