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Flavor Application in Food

4.3.2 Mix essence which have closed aroma together. Hence, fruit type matches with milk, dry nut matches with milk. In practice, we usually use one essence as main essence and the other two essences as assistant flavor.

1)Sweet orange as main emulsified sweet orange essence (0.10%)+lemon essence(0.02%~0.05%);emulsified sweet orange essence(0.10%)+passionflower essence(0.01%~0.02%);emulsified orange essence (0.10%)+mango essence(0.01%~0.02%);emulsified orange essence (0.06%)+emulsified pineapple essence(0.02%~0.04%)
2)Lemon essence as main flavor. Lemon essence (0.05%)+greengage essence(0.05%);lemon essence(0.05%)+southland pear essence (0.05%);lemon essence (0.07%)+white lemon essence (0.03%)。
3)Banana essence as main essence(0.07%)+ emulsified apple essence (0.03%);banana essence (0.06%)+pineapple essence (0.04%);banana essence (0.07%)+lemon essence (0.03%);banana essence (0.07%)+sweet orange essence (0.03%)。
4)Pineapple as main flavor Emulsified pineapple essence (0.1%)+ emulsified mango essence (0.01%~0.02%);emulsified pineapple essence emulsified pineapple essence (0.1%)+peach essence (0.02%);emulsified pineapple essence (0.1%)+ white lemon essence(0.03%)。
5) Assorted essence generates another flavor. orange essence(0.04%)+banana essence (0.03%)+ pineapple essence(0.03%);melon essence (0.05%)+grape essence (0.02%)+sweet orange essence (0.03%);southland pear essence southland pear essence (0.06%)+ pineapple essence (0.04%)+apple essence (0.02%); banana essence(0.04%)+ pineapple essence(0.03%)+orange essence(0.03%)。
6) Dry nut coffee essence(0.1%)+ chocolate essence (0.05%)+ fresh milk element (0.08%);coffee essence (0.1%)+ coca essence (0.05%)+fresh milk element (0.08%);peanut essence (0.1%)+ chocolate essence(0.03%)+fresh milk (0.02%);peanut essence (0.08%)+emulsified coconut essence (0.08%)+fresh milk element (0.05%);dasheen essence (0.05%)+ chestnut essence (0.05%)+fresh milk element (0.08%); dasheen essence (0.1%)+corn essence (0.02%)+fresh milk element (0.08%); chestnut essence (0.05%)+corn essence (0.15%)+fresh milk element (0.03%);cucumber essence (0.07%)+watermelon essence (0.05%)+ fresh milk element(0.05%)

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