8. Modify

Modify one aroma by another aroma. So it named as modifier.

9. Base

VI.               Another name is essence base.
Aroma Sorting Method

1.       lucta
fruity, critrus, vanilla, dairy, spicy, wild-horbaceous, anisic, minty, roasted, alliaceous,  smoke, green, aromatic, medicinal, honey-sugar, fungal-earthy, aldehydic, coniferous, marine, orange flower, animal, woody, floral, tobacco, citronclla-vervain

2.       Aroma Wheel Sorting Method

Green  Green leaves, green plant aroma

Fruity ester-like   Sweet aroma given by mature banana, pear, melon

Citrus-like flavor   Aroma given by orange, lemon, grapefruit and so forth.

Minty    Released by mint oil, sweet, fresh and cool.

Floral    Sweet fruit aroma, herb odor

Spicy herbaceous flavor  Common aroma of spicy material and herb

Woody smoke flavor     Wooden flavor, sweet flavor and smotiness flavor

Roasted burnt flavor   The aroma generated by heating sweet food.
Meaty animalic flavor  Complex aroma, roasted beef flavor

Fatty rancid flavor      Cream-butter flavor including representative butter and cream flavor

Mushroom earthy flavor  Represented by 1 - Xin dilute -3 - Alcohol

Celery soupy flavor         Spicy plant aroma associates with soup stock flavor.

Sulphurous auiaceous flavor   Include pleasant sulfur taste